It is essential that wood is treated properly before products are made so there is limited moisture in the wood. This strengthens the wood, makes it easy to work with, and prevents infestation of bugs, or fungus growth.
Wood is cut into planks and placed in temperature and humidity-controlled drying chambers for 20 to 25 days. This is called seasoning of wood. At this stage, the wood is also chemically treated with bi-flex so there are no bugs.
The moisture content of the wood when it is sent to the factory for production should be between 8 and 12 percent. But during the winter and rainy seasons, moisture content does increase and can go up to 14 percent.
According to wooden products expert, Kumud Marwah from sourcing agency, SabSource, it should not be more than 14 percent (during winters / rainy season), and it should not be less than 8 percent or the wood will crack.
Treated planks are glued together and sanded to make bigger planks, which are then used to make products.
Then a sealer is applied so any gaps or small holes in the wood are filled in, after which the wood is sanded by machine or hand.
It is essential that this process is done well to ensure the wood feels smooth and not rough.
Next, a coating of lacquer is applied on the wood. Lacquer can be water or oil-based, shiny or matt depending on the look of the product a buyer wants.
Make sure in case of kitchen items, the supplier is using food safe lacquer.